Can i freeze chayote

It protects it from the smell of other foods in the fridge. For long-term storage, you can store chayote in the freezer. If stored properly in the freezer, it will retain its quality for a very long time. Just like other vegetables, the shelf life of chayote increases when it is stored in the freezer. Yes, you can freeze chayote just like other fruits and vegetables for long-term storage. Chayote can last in the freezer for many months. If you have not planned to cook chayote in a month, you need to store it in the freezer to stay fresh for a long time.

Before freezing chayote, you need to keep some important things in mind. You cannot freeze chayote directly. It is better to cut it into pieces, or chopping is also a good option.

Put it in the freezer for some time. They transfer those pieces to a freezer bag and then put them in the freezer for long-term storage. The shelf life of chayote depends upon its storage conditions. If you stored it properly, then it would last for a long time. Deep furrows are normal, but the skin should not be excessively wrinkled or loose. How to Store Chayotes Store chayote lightly wrapped in the refrigerator. Fresh ones will keep for up to 4 weeks.

Cut chayotes should be stored in an air-tight container in the refrigerator and used within 3 to 5 days. How to Preserve Chayotes Chayotes can be frozen. Wash the squash and do not peel it. Cut off both ends. Cut the squash into slices or cubes and discard the seed. Water blanch for 2 minutes or until just tender. Cool pieces in an ice water bath, drain, then pack into freezer containers.

They will keep frozen for 6 to 8 months. Frozen chayote pieces can be added directly to dishes when cooking. How is it usually eaten…raw or cooked? Although chayotes can be enjoyed raw, they are more often cooked. How to Prepare Chayotes The entire chayote is edible. The peel of younger squash will be more tender and comfortably edible. Test the skin before cooking. If it is tough, it may be best to cut it off.

It may be peeled before or after cooking. However, if peeling before cooking, wear gloves because it will release a sticky juice when peeled that may irritate your skin. Alternatively, it could be peeled under running water or after being cooked. They are often served raw with a little citrus juice and salt. Raw chayotes can be added to salads and salsas to provide an apple-like crunch. Was this helpful? Freezing Squash.

Freezing Green Tomatoes. Freezing Garlic. Freezing Eggplants. Freezing Chayote 0. Selecting High-Quality Chayote: Chayote goes by many names, including vegetable pear, but it has a unique taste all to its own. It is usually prepared like a summer squash, but has a crispier texture and longer cooking time.